While living in his hometown Ghent, Belgium, Ingo Wullaert developed an extreme passion for chocolate. It did not take long before he decided to follow his passion by attending one of the most exclusive programs at the International Culinary School of Bruges, Belgium, where he earned the title of Master Chocolatier. Now, together with his family in Naples, Florida, Ingo Wullaert brings this traditional Belgian craftsmanship for all of us to enjoy! Ingo Wullaert serves customers worldwide with his unique chocolate creations, handcrafted daily from only the finest Belgian chocolate, freshest ingredients and without the use of preservatives. We invite you to experience the difference...

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